1 December 2014
The glass is tall
(12/28)
Daniel Ruiz Tizon, a man on his fifth nose, is, he’d like the world to know, Available, and dissecting the minutiae of everyday life.
Listen live on Resonance 104.4fm or listen via resonancefm.com every Monday at 10pm. (Repeated Fridays at 5pm)
This week, Daniel looks at the Six Stages of Hand washing. And with the upper decks of our buses full of food, he asks, ‘are south London’s kitchens on the brink of extinction?’ Meanwhile, Jack McInroy looks at the nostalgic eulogising of low quality south London meats by south London exiles, and there’s the latest SW8 Beer Dump. After last week’s five way Hoegarden carve up, what alcoholic beverage has been dumped atop the lockable suggestion box this week outside the Stockwell vet’s?
Twitter @1607WestEgg
Engineer: Chris Dixon